Special Pahadi Namak - Hemp Pish
Handmade Himalayan pink salt infused with roasted hemp seeds and a blend of traditional Pahadi spices,…
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A cooling and mineral-rich Himalayan pink salt infused with dried Pahadi mint and traditional spices, handcrafted to naturally aid digestion and refresh the body without artificial additives.
This handmade Himalayan pink salt is infused with the cooling essence of dried Pahadi mint and a blend of traditional mountain spices like Jambu Chura, Jeera, and Ajwain. Crafted using age-old recipes from Uttarakhand, this mineral-rich seasoning naturally aids digestion and offers a refreshing, aromatic alternative to processed table salts, making it perfect for enhancing raitas, salads, and summer snacks.
Rock salt infused with dried Pahadi mint – cooling, aromatic and mineral-rich.
During summers or after heavy meals, people struggle with bloating, acidity and heat. They either pop antacids or drink sugary mint drinks. This salt naturally aids digestion and cools the body without any side effects.
Handmade natural mint-infused Himalayan salt with digestive and cooling properties – no artificial additives. Crafted using an age-old traditional recipe, prepared with the same time-honoured methods passed down through generations, ensuring a refreshing, authentic taste in every pinch.
| Product Name | Handgrounded Pahadi Salt - Pudina Paat |
| SKU | SH002 |
| Category | Spices |
| Net Weight | .100 kg |
| Origin | Jardhar, Tehri, Uttarakhand |
| Sourcing | Producer direct |
| Processing | Traditional handmade preparation |
| Additives | No harsh synthetic additives |
| Shelf Life | See product pack for batch details |
| Storage | Store in a cool, dry place away from direct sunlight. |
| Packaging | Carefully sealed retail pack |
| Dispatch Time | 24-48 hours |
| Delivery | 3-5 business days on most routes |
| Returnable | Yes, under quality guarantee |
Add a pinch over guava, apple, or watermelon for a cooling, minty-tangy taste.
Toss with cucumber and onion salad for a refreshing, herby flavor.
Sprinkle over fruit chaat, bhel, or aloo chaat for a minty street-style twist.
Mix into curd/raita for a cooling, digestive boost.
Dust over roasted peanuts or makhana for a fresh, minty kick.
Shake well before use as natural ingredients may settle.
Adds a refreshing minty-tangy flavor to guava, apple, and watermelon.
Enhances curd-based dishes with a fresh, digestive touch.
A pinch adds a cooling, minty refreshment.
Ideal on fruits and light snacks during hot weather.
Mint, jeera, and ajwain work together to ease bloating and acidity.
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