Himalayan Turmeric
Wild-grown Pahadi turmeric from the Himalayas, featuring significantly higher curcumin levels than regular varieties to provide…
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Handmade Himalayan pink salt infused with roasted hemp seeds and a blend of traditional Pahadi spices, offering a unique, earthy flavor and mineral-rich seasoning for authentic everyday meals.
This handmade Himalayan pink salt is infused with roasted hemp seeds and a traditional blend of mountain spices like Jeera, Ajwain, and Black Pepper. Crafted using age-old recipes from the mountains of Uttarakhand, this mineral-rich seasoning offers a unique nutty flavor and a 100% natural alternative to processed salts, perfect for enhancing the taste and nutritional profile of snacks, salads, and authentic Pahadi dishes.
Unique blend of pink salt with roasted hemp seeds – a rare traditional Pahadi spice mix.
Rare traditional hemp-spiced salt from the Himalayas – unmatched regional authenticity.
| Product Name | Special Pahadi Namak - Hemp Pish |
| SKU | SH004 |
| Category | Spices |
| Net Weight | 100 gm |
| Origin | Jardhar, Tehri, Uttarakhand |
| Sourcing | Producer direct |
| Processing | Traditional handmade preparation |
| Additives | No harsh synthetic additives |
| Shelf Life | See product pack for batch details |
| Storage | Store in a cool, dry place away from direct sunlight. |
| Packaging | Carefully sealed retail pack |
| Dispatch Time | 24-48 hours |
| Delivery | 3-5 business days on most routes |
| Returnable | Yes, under quality guarantee |
Add a pinch over apple, guava, pineapple, or watermelon for a tangy-spicy twist.
Toss with cucumber, tomato, and onion salad for instant flavor.
Sprinkle over bhel puri, fruit chaat, or aloo chaat for authentic street-style taste.
Mix into curd/raita for a refreshing, spiced flavor.
Dust over roasted peanuts, chana, or namkeen for a flavorful kick.
Shake the jar well before each use as natural ingredients may settle.
Enhances sweetness with a tangy-spicy balance.
Adds zesty Himalayan flavor to everyday salads.
Perfect seasoning for bhel, papdi chaat, and fruit chaat.
Adds a digestive, flavorful punch to cooling dishes.
Great on peanuts, makhana, and roasted chana.
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