Handgrounded Pahadi Salt - Pudina Paat
A cooling and mineral-rich Himalayan pink salt infused with dried Pahadi mint and traditional spices, handcrafted…
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Premium, whole black pepper from the East Jaintia Hills of Meghalaya, offering a bold, pungent flavor and authentic regional aroma for seasoning a variety of culinary dishes.
This premium whole black pepper is sustainably sourced from the fertile hills of Meghalaya, offering a 100% natural and high-potency alternative to commercial spice powders. Grown in the East Jaintia Hills, it delivers a bold, pungent flavor and rich aroma that perfectly enhances marinades, savory snacks, and daily culinary dishes.
A premium whole spice from Meghalaya known as the "king of spices," rich in piperine to enhance nutrient absorption, aid digestion, and provide potent antioxidant and anti-inflammatory benefits.
Commercial black pepper is often treated with chemicals or lacks the potency of naturally grown varieties, while excess salt use in meals can lead to heart health issues. This pure mountain-grown black pepper serves as a natural, mineral-rich salt substitute that enhances nutrient absorption and aids digestion without artificial additives.
Premium mountain-grown black pepper from Meghalaya – the King of Spices naturally rich in piperine for superior nutrient absorption and digestion. Sourced from the East Jaintia Hills without any chemical treatments, this potent whole spice offers high antioxidant benefits and a bold, authentic flavor that far surpasses commercial alternatives.
| Product Name | Meghalaya Black Pepper |
| SKU | |
| Category | Spices |
| Net Weight | 150 gm |
| Origin | East Jaintia Hills, Meghalaya |
| Sourcing | Producer direct |
| Processing | Traditional handmade preparation |
| Additives | No harsh synthetic additives |
| Shelf Life | See product pack for batch details |
| Storage | Store in a cool, dry place away from direct sunlight. |
| Packaging | Carefully sealed retail pack |
| Dispatch Time | 24-48 hours |
| Delivery | 3-5 business days on most routes |
| Returnable | Yes, under quality guarantee |
Dry roast the whole black peppercorns on low heat for 2–3 minutes to enhance their natural aroma. Allow them to cool completely, then store in an airtight container for later use.
Crush or grind the roasted peppercorns coarsely or finely, depending on your recipe's needs. For the boldest flavor and maximum health benefits, always grind fresh just before use rather than using pre-ground pepper.
Sprinkle freshly ground black pepper into your dishes while cooking, or use it as a finishing garnish on soups, curries, dals, salads, and more. It enhances taste, adds warmth to your dishes, and naturally supports digestion.
Adds bold flavor and warmth to dals, curries, and sabzis.
Finishing touch that enhances taste and aroma.
Boosts flavor in meat, paneer, and tofu preparations.
Simple seasoning for a spicy kick.
Perfect for eggs, omelets, and upma.
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