Special Pahadi Namak - Hemp Pish
Handmade Himalayan pink salt infused with roasted hemp seeds and a blend of traditional Pahadi spices,…
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Handcrafted Himalayan rock salt blended with traditional spices, offering a pure, unrefined, and mineral-rich seasoning for healthy and authentic everyday meals.
This handmade Himalayan rock salt is a pure, unrefined seasoning packed with over 80 trace minerals, offering a 100% natural alternative to processed table salts. Blended with traditional spices like Jeera, Ajwain, and red Chilli in the mountains of Uttarakhand, this nutrient-dense mineral powerhouse naturally enhances the flavor of your meals while supporting a clean, Ayurvedic lifestyle.
Pure, unrefined Himalayan rock salt packed with 80+ trace minerals.
Refined iodised table salt stripped of natural minerals and loaded with anti-caking agents.
Handmade, 100% pure unprocessed Himalayan rock salt – nature's mineral powerhouse.
| Product Name | Special Pahadi Namak - Rock Salt |
| SKU | SH003 |
| Category | Spices |
| Net Weight | 100 gm |
| Origin | Jardhar, Tehri, Uttarakhand |
| Sourcing | Producer direct |
| Processing | Traditional handmade preparation |
| Additives | No harsh synthetic additives |
| Shelf Life | See product pack for batch details |
| Storage | Store in a cool, dry place away from direct sunlight. |
| Packaging | Carefully sealed retail pack |
| Dispatch Time | 24-48 hours |
| Delivery | 3-5 business days on most routes |
| Returnable | Yes, under quality guarantee |
Add a pinch over guava, apple, or pineapple for a tangy-spicy kick.
Toss with cucumber, onion, and tomato salad for enhanced flavor.
Sprinkle over bhel puri, fruit chaat, or papdi chaat for authentic street-style taste.
Mix into curd/raita for a spiced, refreshing flavor.
Dust over roasted peanuts, chana, or namkeen for extra taste.
Shake well before each use as natural ingredients may settle.
Adds a spicy-tangy punch to guava, apple, and pineapple.
Enhances everyday salads with Himalayan flavor.
Perfect for bhel, papdi chaat, and aloo chaat.
Adds a digestive, flavorful touch to cooling dishes.
Great on peanuts, makhana, and roasted chana.
A pinch adds refreshing spice to summer drinks.
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