Ragi Flour
Naturally gluten-free mountain finger millet flour from the Uttarakhand Himalayas, exceptionally high in calcium and iron,…
Farm Direct
Multigrain Flour Traditional Pahadi blend of multiple mountain grains
₹165.00
Inclusive of all taxes.
Available Offers
- INPan-India Delivery - Pan-India delivery with careful packaging.
A traditional Himalayan multigrain flour blend crafted from genuine mountain grains, offering a wholesome, nutty, and fibre-rich alternative for nutritious and authentic daily meals.
- IngredientsMultigrain Flour
Dispatches in 24-48 hrsEstimated delivery: 3-5 business days
Shipping SourceJardhar, Tehri, Uttarakhand
7-Day Easy ReturnsEasy returns if quality does not meet expectations.
The Story Behind Multigrain Flour
This traditional Himalayan multigrain flour is a wholesome blend of genuine mountain grains sourced from the high-altitude regions of Uttarakhand. Offering a nutrient-dense and fiber-rich alternative to refined wheat atta, this chakki-fresh flour provides authentic Pahadi nutrition and a rich, nutty flavor to daily rotis. It is specifically crafted to help families switch to a healthier lifestyle, supporting better digestion and steady energy levels while maintaining a 100% natural and traditional taste.
Why Special
Traditional Pahadi blend of multiple mountain grains – wholesome, nutty and fibre-rich.
Problem Solved
Families want to switch from refined wheat atta but are overwhelmed by confusing multigrain products in the market that are mostly wheat with token additions. This blend uses genuine mountain grains, delivering real nutrition in daily rotis.
USP
Himalayan multigrain chakki-fresh flour – daily nutrition without compromising taste.
Product Details
| Product Name | Multigrain Flour |
| SKU | SH012 |
| Category | Cereals and Cereal Products |
| Net Weight | 1 kg |
Origin & Craft
| Origin | Jardhar, Tehri, Uttarakhand |
| Sourcing | Producer direct |
| Processing | Traditional handmade preparation |
| Additives | No harsh synthetic additives |
Storage & Shelf Life
| Shelf Life | See product pack for batch details |
| Storage | Store in a cool, dry place away from direct sunlight. |
| Packaging | Carefully sealed retail pack |
Logistics
| Dispatch Time | 24-48 hours |
| Delivery | 3-5 business days on most routes |
| Returnable | Yes, under quality guarantee |
How to use this product
- 1
Knead the Dough
Mix the atta with water and knead into a soft dough, just like regular wheat flour.
- 2
Rest the Dough
Let the dough rest for 10–15 minutes for softer rotis and parathas.
- 3
Roll & Cook
Roll into rotis, parathas, or puris and cook on a hot tawa or griddle.
- 4
Use in Baking
Substitute in parathas, thepla, or even multigrain bread and cookies.
- 5
Store Properly
Keep in an airtight container in a cool, dry place to retain freshness.
Use Suggestions
Rotis & Parathas
Everyday soft, nutritious flatbreads for the whole family.
Puris & Thepla
Great for making crispy puris or spiced theplas.
Multigrain Bread
Can be used to bake healthier homemade bread.
Weight Management
High fiber content supports healthy weight and reduces overeating.
Diabetic-Friendly Diets
Nutrient blend helps regulate blood glucose levels.
Digestive Health
High fiber content eases digestion and prevents constipation.
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