Navrangi Dal
A rare 9-grain mixed dal blend from the Uttarakhand Himalayas, naturally rich in plant-based protein and…
Farm Direct
Gahat Daal Highly nutritious Pahadi Dal
₹290
Inclusive of all taxes.
Available Offers
- INPan-India Delivery - Pan-India delivery with careful packaging.
Highly nutritious Pahadi dal used in Ayurveda, this medicinal horse gram is a rich source of protein, iron, and antioxidants, traditionally used to support kidney health and aid digestion.
- IngredientsKulthi / Horse Gram (Gahat Daal)
Dispatches in 24-48 hrsEstimated delivery: 3-5 business days
Shipping SourceJardhar, Tehri, Uttarakhand
7-Day Easy ReturnsEasy returns if quality does not meet expectations.
The Story Behind Gahat Daal
This highly nutritious horse gram (Gahat Dal) is a medicinal Himalayan superfood traditionally used in Ayurveda to support kidney health and aid digestion. Sourced from high-altitude terraced farms in Uttarakhand, this protein-rich and unpolished pulse is packed with iron and antioxidants, offering a natural, chemical-free remedy for kidney stones while providing a hearty, earthy flavor to daily meals.
Why Special
Highly nutritious Pahadi dal used in Ayurveda; rich in protein, iron and antioxidants.
Problem Solved
Kidney stones, urinary issues, weight gain – Gahat is a traditional remedy for all three.
USP
Medicinal Pahadi horse gram – Ayurvedic superfood with proven health benefits.
Product Details
| Product Name | Gahat Daal |
| SKU | SH008 |
| Category | Dal |
| Net Weight | 1 kg |
Origin & Farming
| Origin | Jardhar, Tehri, Uttarakhand |
| Sourcing | Farm direct / producer direct |
| Processing | Minimal processing |
| Additives | None added |
Storage & Shelf Life
| Shelf Life | See product pack for batch details |
| Storage | Store in a cool, dry place away from direct sunlight. |
| Packaging | Carefully sealed retail pack |
Logistics
| Dispatch Time | 24-48 hours |
| Delivery | 3-5 business days on most routes |
| Returnable | Yes, under quality guarantee |
How to use this product
- 1
Soak & Cook
- Soak Gahat Dal overnight in clean water.
- Rinse thoroughlyPressure cook with salt and a pinch of turmeric until soft
- 2
Prepare the Tempering
- Heat ghee in a pan
- Add jeera (cumin), garlic, ginger, and dry red chilies.
- Sauté until aromatic
- 3
Combine & Simmer
- Pour the cooked dal into the tempering.
- Simmer for 5–7 minutes.
- Garnish with fresh coriander and serve hot
Serving Suggestions
Traditional Pahadi Cuisine
Pairs naturally with clean, everyday Indian meals.
High-Protein Daily Meals
Pairs naturally with clean, everyday Indian meals.
Digestive-Friendly Diets
Pairs naturally with clean, everyday Indian meals.
Unpolished & Natural Diets
Pairs naturally with clean, everyday Indian meals.
Customer Reviews
What Buyers Are Saying
0.0Based on 0 verified reviews
Authentic flavour popularReal WooCommerce reviews verified
There are no reviews yet. Be the first to review this product.
Yellow Rajma
Naturally yellow mountain kidney beans from the Himalayas, known for their soft texture, delicate flavour, and…
Write a review