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Farm Direct
Gahat Daal Highly nutritious Pahadi Dal
₹290.00
Inclusive of all taxes.
Available Offers
- INPan-India Delivery - Pan-India delivery with careful packaging.
Highly nutritious Pahadi dal used in Ayurveda, this medicinal horse gram is a rich source of protein, iron, and antioxidants, traditionally used to support kidney health and aid digestion.
- IngredientsKulthi / Horse Gram (Gahat Daal)
Dispatches in 24-48 hrsEstimated delivery: 3-5 business days
Shipping SourceJardhar, Tehri, Uttarakhand
7-Day Easy ReturnsEasy returns if quality does not meet expectations.
The Story Behind Gahat Daal
This highly nutritious horse gram (Gahat Dal) is a medicinal Himalayan superfood traditionally used in Ayurveda to support kidney health and aid digestion. Sourced from high-altitude terraced farms in Uttarakhand, this protein-rich and unpolished pulse is packed with iron and antioxidants, offering a natural, chemical-free remedy for kidney stones while providing a hearty, earthy flavor to daily meals.
Why Special
Highly nutritious Pahadi dal used in Ayurveda; rich in protein, iron and antioxidants.
Problem Solved
Kidney stones, urinary issues, weight gain – Gahat is a traditional remedy for all three.
USP
Medicinal Pahadi horse gram – Ayurvedic superfood with proven health benefits.
Product Details
| Product Name | Gahat Daal |
| SKU | SH008 |
| Category | Dal |
| Net Weight | 1 KG |
Origin & Farming
| Origin | Jardhar, Tehri, Uttarakhand |
| Sourcing | Farm direct / producer direct |
| Processing | Minimal processing |
| Additives | None added |
Storage & Shelf Life
| Shelf Life | See product pack for batch details |
| Storage | Store in a cool, dry place away from direct sunlight. |
| Packaging | Carefully sealed retail pack |
Logistics
| Dispatch Time | 24-48 hours |
| Delivery | 3-5 business days on most routes |
| Returnable | Yes, under quality guarantee |
How to use this product
- 1
Soak & Cook
- Soak Gahat Dal overnight in clean water.
- Rinse thoroughlyPressure cook with salt and a pinch of turmeric until soft
- 2
Prepare the Tempering
- Heat ghee in a pan
- Add jeera (cumin), garlic, ginger, and dry red chilies.
- Sauté until aromatic
- 3
Combine & Simmer
- Pour the cooked dal into the tempering.
- Simmer for 5–7 minutes.
- Garnish with fresh coriander and serve hot
Serving Suggestions
Traditional Pahadi Cuisine
Pairs naturally with clean, everyday Indian meals.
High-Protein Daily Meals
Pairs naturally with clean, everyday Indian meals.
Digestive-Friendly Diets
Pairs naturally with clean, everyday Indian meals.
Unpolished & Natural Diets
Pairs naturally with clean, everyday Indian meals.
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